Tennessee

My mom called me a week ago to tell me about a last-minute family reunion in Covington, Tennessee.

I had no intention of going.

My grandmother and her siblings grew up in Tennessee. Granny found her way to St. Louis, while four of her sisters remained and raised families in and around their hometown.

Brighton, Covington, Munford. At least six generations of my family have occupied Tipton County.

I spent a childhood of Easters, summer weekends and Thanksgiving holidays in Tennessee. Back then, I couldn’t wait to get there. There were plenty of children my age within a family that large. LD and V taught me to ride a bike. RF taught me how to stand up for myself. VK showed me how to throw a punch. My cousin D, who was closer to my mom’s age, always reminded me that life’s possibilities were limited only by my imagination.

In Tennessee, pecan trees were in nearly every backyard. I spent a portion of those visits filling paper bags to the brim. Covington was home to the Charms candy factory; D worked there. She would give me enough Charms and Blow Pops to last for months. Today, whenever I eat a Charms, I think of D, my aunt’s porch swing, Fourth of July sparklers, and the ankle-to-knee scrape I got minutes before my first solo bike ride.

As my cousins and I grew older, our interests diverged. The shrinking common ground made the visits less whimsical. My immediate family grew in number, so it was difficult to stay with relatives. Hotel options were nonexistent at the time. Plus, the aunt with whom my mother was closest passed away. Seasonal visits were reduced to once a year and then eventually to none at all. That was nearly 20 years ago.

Momma kept in touch with a few of her cousins. The headlines were dramatic. Person A quit school. Person B died. Person C was in trouble with law. Every report my mother gave had more bad news than good. It made me tired.

So when she asked if I was going to take the five-hour trip with her and Daddy, I hesitated. I explained I was worried about Lil Ma, who restlessness during a family bus trip earlier this summer nearly killed me.

“I think she’ll be ok.” Momma said. “I know they’d all be happy to see you.”

I reluctantly agreed.

The car ride went better than expected. Barney & Friends was a lifesaver. As were nearing the destination, Daddy said a friend suggested we visit the Alex Haley museum. Haley’s 1976 novel, Roots, traced his family history from Gambia to America. He was inspired by the stories of ancestors he learned from his grandmother and her sisters.  A portion of the museum visit included a tour of his childhood home. As I stood on the porch where Haley sat with his family and listened to those stories, I realized this trip was long overdue.

A couple of hours later, we pulled into my cousin’s home in Brighton. For every familiar face, there were three I didn’t recognize. As they introduced themselves, I found the family resemblances. S has his mother’s eyes. L reminded me of her aunt, a cousin my age who passed away tragically a few years ago. RK has children and grandchildren now. They are snapshots of the same person at different moments in time.

Another cousin walked up, called me by my childhood nickname and hugged me like he had seen me last week. He introduced me to his wife. We talked about work and kids. His mom, my mother’s first cousin, poured a glass of Moscato and promised to dance if someone played “Blurred Lines.” The ground that seemed so uncommon the day before turned out not to be so uncommon after all.

We left town with a promise to stay in better touch. Mom’s first cousins said they’d visit us next time. We’ve heard this occasionally over the years, but I believe they’ll follow through. And even if they don’t, we’ll be back their way. Staying connected is too important to neglect.

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I Did It!

*Curtain rises. Spotlight shines on woman standing center stage. She taps handheld mic.*

Thirty-one days. Thirty-one posts.
Hell yeah!!

*Drops mic. Exits stage left.*

I initially wanted to end the #31writenow challenge this way because I’m temporarily blogged out. However, the Kiss-My-Ass Exit makes it seem as though this was a waste of time.

Nothing could be further from the truth.

I started this challenge so I could get back in touch with my writing and creativity. Compiling original content daily for a month taxed my right brain. And I enjoyed it. I remembered how much I love writing. I also remembered I’m pretty good at it.

August rebooted the romance writing and I once shared, and I dedicated a lot of time to make it work. Like with any new romance, we went through the all-in phase. Most of my free moments were spent developing posts.

I hadn’t considered the side effect. Spending so much time on my blog caused me to let other things slide. Now we’re past the honeymoon phase, and I need to figure out how to reasonably work writing into my life.

I’m excited about continuing this journey. I can’t say that writing and I are back to where we once were, but this was a great start.

What effect did #31writenow have on you?

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Fashion Friday: Carolina Herrera

CH_Friday

If you were to ask me to describe a garment designed by Carolina Herrera, I would fail miserably. If you were to ask me to describe Carolina Herrera herself, I’d nail it. Every time I see her photo, I am temporarily transfixed by her poise. No one makes a simple button down and a tailored skirt look as graceful as she.

I didn’t realize how much I was channeling my inner CH until I found this pic on a celebrity photographer’s site. I try my best to respect photographers’ usage rights, so hop over, take a peek, and let me know what you think.

Outfit

-Shirt: Ann Taylor
-Skirt: Target, Circa 2008
-Belt: The Limited (Old)
-Bangles: From Mom on my 16th birthday
-Studded bracelet: Rack + Clutch
-Shoes: J. Vincent (Old)

I was not compensated for this post.

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Quick Meal: Frittata!

I hated eggs when I was a kid. We usually had them one of two ways — scrambled or scrambled with cheese. When my dad made them, he stirred them haphazardly with a fork as they cooked. The result was a mushy, runny concoction that was part yellow, part white.

Once I was old enough to cook my own, I ate them fried, but I really wasn’t fond of that either. I’m sure my cook-until-rubbery technique had a lot to do with it.

Quiche changed my entire outlook on eggs. It’s fluffy and flavorful. And, it’s not that hard to make once you get past the crust. A good crust, though, does take some effort. Even if you use a ready-made one, you have to put it into a pie dish and pre-bake it so it’s not soggy.

Enter the frittata. It has the easy-to-make, fluffy deliciousness of quiche without the hassle of a crust. I can get a frittata in the oven in about five minutes.

You can put just about anything you want in a frittata. Veggies need a quick sauté before you add the eggs. Cooked chicken, ham, bacon or sausage can be diced and tossed right on in.

I adapted this recipe from The Chew. You’ll find that I “adapt” quite often because I don’t have a beautifully stocked TV kitchen.

The most important ingredient, in my opinion, is the skillet. You need a good, unmarred, nonstick skillet with an oven-safe handle. I bought a new one recently, and I was surprised by how far nonstick cookware has come since I bought pots and pans 10 years ago. Here’s how my skillet looked after use:

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Spinach and Cheese Frittata
– One nonstick 10″ skillet with oven-safe handle and a rubber scraper
– 8 – 10 Eggs
– Salt and Pepper
– 1/4 – 1/3c Shredded Cheese (use your favorite)
– Olive Oil
– 3c Spinach

1. Preheat over to 375 degrees. (The Chew says to preheat the broiler, but I tend to burn things up this way, so the oven works better for me.)
2. Crack eggs in a bowl and whisk until whites and yolks are well incorporated. A few air bubbles are ok. Season lightly with salt and pepper. Stir in cheese.
3. Heat olive oil over medium heat. Add in spinach and a pinch of salt. Sauté for 1-2 minutes, just until the spinach is wilted.
4. Pour the eggs into the skillet. Stir them gently with the rubber scraper, and cook until they are starting to set around the edges but still runny in the center. Top with extra cheese and transfer to oven. Cook until eggs are completely set, which is about 10 minutes. (If you are using the broiler, this happens much faster, in about 3-5 minutes.)

Here’s a pic of the finished product. Enjoy!

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Mouse

My parents have called me Mouse since I was 10 years old. If you were to ask them the reason behind the nickname, they would simply say that I was a quiet kid. Most parents equate silence with trouble. When it came to me, silence just meant I was reading.

The name took on a meaning I doubt my parents intended. Family members interpreted my quiet nature as an extreme case of shyness. Some made an extra effort to “draw me out,” while others isolated me as a way of respecting my space. My reactions didn’t help matters. I would withdraw when forced to participate, and I was apathetic when left out.

I remember a summer weekend spent with my cousins when I was about 12. Rhonda, who was a year older than me, signed up to dance in a community center talent show with a friend. While Rhonda was rehearsing the day before the show, the director asked me if I wanted to dance too. Before I could tell her that I couldn’t learn the dance in a day, Rhonda’s mom said:

“Oh, no. She’s VERY shy. She’d never get up in front of people.”

Was I a little shy? Maybe. But very shy? No, but I was starting to believe it.

I later learned there is a name for my personality, and it’s not Mouse or Shy. It’s Introvert. They are not the same. People who are shy may want social interaction, but it makes them anxious. I have no qualms about being around people, but I also value my alone time. It keeps me centered.

I try to keep the differences between introverts and extroverts top of mind as I raise my girls. I want to recognize their personalities so they aren’t misunderstood the way I was at times. So far, it looks like I have two extroverts, but time will tell.

Are you an introvert or an extrovert? Did your family treat you a certain way because they mistook you for one or the other?